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冬蟲夏草

      冬蟲夏草破壁是利用新粉碎技術在常溫下將野生冬蟲夏草粉碎加工到"蟲草細胞打碎"的程度,使營養破壁而出,入口即化口感,吸收率提高數倍的的純冬蟲夏草微粉。
    采用超低溫細胞破壁技術對冬蟲夏草破壁后,將冬蟲夏草細胞粉碎的同時,讓冬蟲夏草營養不丟失,同時達到入口即化的口感,吸收率更是提高3-5倍的好處。低溫粉碎讓蟲草營養不流失,冬蟲夏草細胞被打碎,營養快速釋放。
    像巧克力一樣,入口即化,吃純蟲草破壁粉更入味。不用燉,不用煮,直接口服,或者直接泡水。

更新時間:2016-12-30 14:32:12  【打印此頁】  【關閉
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